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Yaad Style Jamaican Cuisine Online Ordering Menu
All dishes are served with rice and beans , steamed veggies and fried plantains. All fish served whole, bone-in (the way Grandpa liked it!).
Brown Stew Chicken
Succulent falling-off-the-bone chicken, cooked like my Grandma would on a Sunday afternoon.
A house favorite. Well seasoned and slow cooked to perfection: try not biting your fingers.
As if coconut milk wasn't enough for flavor, there's also a splash of rum, mon.
All vegan dishes served with rice & beans and fried sweet plantains.
Tofu seasoned with Jamaican herbs and spices cooked in a curry sauce with fresh veggies.
Brown Stew Tofu
Tofu seasoned with Jamaican herbs and spices, cooked in a delicious brown stew sauce with fresh veggies.
JERK CHICKEN PLATTERS
All jerk chicken platters seasoned with Jamaican herbs and spices, then jerked on the grill. Served with festival.